{"title":"Our Frise","description":"\u003cp\u003e\u003cstrong\u003eApulian tradition and flavour: Lucarella Frise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLucarella Frise capture the essence of Apulian culinary tradition.\u003c\/p\u003e\n\u003cp\u003ePrepared with artisanal care and selected ingredients, these crisp slices of bread offer a distinctive tasting experience.\u003c\/p\u003e\n\u003cp\u003eEnjoy them on their own or with tomato and extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eLucarella Frise stand out for their authentic flavour and irresistible texture.\u003c\/p\u003e","products":[{"product_id":"frisa-senatore-cappelli-500-gr","title":"Senatore Cappelli Frise 500 gr.","description":"\u003cstrong\u003eThe \"Lucarella\" Senatore Cappelli frise are produced using 100% Italian wheat.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe dough is made by leavening \u003cstrong\u003eSenatore Cappelli\u003c\/strong\u003e semolina with water, salt and yeast. It is then worked by hand until a uniform mixture is obtained, the dough is then cut into pieces, the size of which is in accordance with the local tradition, and each piece is worked into a diamond shape.\u003cbr\/\u003e\u003cstrong\u003eThe \"Lucarella\" Senatore Cappelli frise are produced using 100% Italian wheat.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe dough is made by leavening Senatore Cappelli semolina with water, salt and yeast. It is then worked by hand until a uniform mixture is obtained, the dough is then cut into pieces, the size of which is in accordance with the local tradition, and each piece is worked into a diamond shape.\u003cbr\u003e\u003cbr\u003eThese diamond shaped doughs are then baked in an unusual and particular way. The traditional ancient Martinese technique of \"double baking\" in a wood oven is still used today, after the first firing, each shape, still hot, is cut with a wire (\"choke\") on the horizontal median plane leaving the characteristic irregular surface on the running side of the wire.\u003cbr\u003e\u003cbr\u003eThe two pieces obtained, the lower one with a flat bottom and the upper one with a curved back, are baked again in the oven (double baked) to eliminate the residual humidity in the dough.\u003cbr\u003e\u003cbr\u003eThe frise are stored in clay containers (today in plastic bags) to protect them from humidity and to help the preservation.\u003cbr\u003e\u003ch5\u003e\u003ca href=\"https:\/\/www.lacropoli-di-puglia.live\/en\/shop\/\"\u003eBack to shopping\u003c\/a\u003e\u003c\/h5\u003e","brand":"Lucarella","offers":[{"title":"Default Title","offer_id":46500395286807,"sku":"fsencap123","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/0654\/4663\/products\/frise-senatore-cappelli.jpg?v=1752315907"},{"product_id":"frisa-integrale-senatore-cappelli-500-gr","title":"Senatore Cappelli wholemeal Frise 500 gr.","description":"\u003cstrong\u003eThe \"Lucarella\" wholemeal Senatore Cappelli frise are produced using 100% Italian wheat.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe dough is made by leavening Senatore Cappelli wholemeal semolina with water, salt and yeast. It is then worked by hand until a uniform mixture is obtained, the dough is then cut into pieces, the size of which is in accordance with the local tradition, and each piece is worked into a diamond shape.\u003cbr\/\u003e\u003cstrong\u003eThe \"Lucarella\" wholemeal Senatore Cappelli frise are produced using 100% Italian wheat.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe dough is made by leavening Senatore Cappelli wholemeal semolina with water, salt and yeast. It is then worked by hand until a uniform mixture is obtained, the dough is then cut into pieces, the size of which is in accordance with the local tradition, and each piece is worked into a diamond shape.\u003cbr\u003e\u003cbr\u003eThese diamond shaped doughs are then baked in an unusual and particular way. The traditional ancient Martinese technique of \"double baking\" in a wood oven is still used today, after the first firing, each shape, still hot, is cut with a wire (\"choke\") on the horizontal median plane leaving the characteristic irregular surface on the running side of the wire.\u003cbr\u003e\u003cbr\u003eThe two pieces obtained, the lower one with a flat bottom and the upper one with a curved back, are baked again in the oven (double baked) to eliminate the residual humidity in the dough.\u003cbr\u003e\u003cbr\u003eThe frise are stored in clay containers (today in plastic bags) to protect them from humidity and to help the preservation.\u003cbr\u003e\u003ch5\u003e\u003ca href=\"https:\/\/www.lacropoli-di-puglia.live\/en\/shop\/\"\u003eBack to shopping\u003c\/a\u003e\u003c\/h5\u003e","brand":"Lucarella","offers":[{"title":"Default Title","offer_id":46500395974935,"sku":"fintsencap123","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/0654\/4663\/products\/Frisa-senatore-cappelli-Integrale.jpg?v=1752315908"},{"product_id":"frisa-bianca-500gr","title":"White Frisa Martinese 500 gr.","description":"\u003cp\u003e\u003cstrong\u003eThe \"Lucarella\"  frise Martinesi are produced using 100% Italian wheat.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe dough is made by leavening type \"0\" durum wheat flour with water, salt and yeast. It is then worked by hand until a uniform mixture is obtained, the dough is then cut into pieces, the size of which is in accordance with the local tradition, and each piece is worked into a diamond shape.\u003c\/p\u003e\u003cbr\/\u003e\u003cp\u003e\u003cstrong\u003eThe \"Lucarella\"  frise Martinesi are produced using 100% Italian wheat.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe dough is made by leavening type \"0\" durum wheat flour with water, salt and yeast. It is then worked by hand until a uniform mixture is obtained, the dough is then cut into pieces, the size of which is in accordance with the local tradition, and each piece is worked into a diamond shape.\u003c\/p\u003e\u003cp\u003eThese diamond shaped doughs are then baked in an unusual and particular way. The traditional ancient Martinese technique of \"double baking\" in a wood oven is still used today, after the first firing, each shape, still hot, is cut with a wire (\"choke\") on the horizontal median plane leaving the characteristic irregular surface on the running side of the wire.\u003c\/p\u003e\u003cp\u003eThe two pieces obtained, the lower one with a flat bottom and the upper one with a curved back, are baked again in the oven (double baked) to eliminate the residual humidity in the dough.\u003c\/p\u003e\u003cp\u003eThe frise are stored in clay containers (today in plastic bags) to protect them from humidity and to help the preservation.\u003c\/p\u003e\u003ch5\u003e\u003ca href=\"https:\/\/www.lacropoli-di-puglia.live\/en\/shop\/\" data-mce-href=\"https:\/\/www.lacropoli-di-puglia.live\/en\/shop\/\"\u003eBack to shopping\u003c\/a\u003e\u003c\/h5\u003e","brand":"Lucarella","offers":[{"title":"Default Title","offer_id":46500396892439,"sku":"fbia123","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/0654\/4663\/products\/frise-bianche-martinesi.jpg?v=1752315909"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/0654\/4663\/collections\/Le_nostre_frise_pugliesi.jpg?v=1697269204","url":"https:\/\/www.lacropoli-di-puglia.live\/en-en\/collections\/our-frise.oembed","provider":"L'Acropoli di Puglia","version":"1.0","type":"link"}